From the forests of Ukraine to your warehouse.
We harvest and supply premium wild mushrooms from the Carpathian forests of Ukraine — porcini and chanterelles, frozen and dried, delivered to wholesale buyers across the United States.
The Ukrainian Carpathians are among the last truly wild forests in Europe — untouched mountains at elevations of 500 to 1,500 meters, with clean mountain air, pure streams, and soils free from industrial pollution.
It is here that wild porcini and chanterelles grow naturally every season — hand-harvested by local foragers who have known these forests for generations, and processed within hours to preserve everything nature provides.
Whole Boletus edulis, individually quick frozen within hours of harvest. Rich, nutty aroma — perfect for risottos, pasta, and gourmet soups. Extra Grade AA.
Large-cut porcini slices, IQF frozen. Clear white flesh and distinctive sponge layer — a premium cut ideal for sautéing, pasta sauces, and upscale restaurant dishes.
Uniform porcini cubes, IQF frozen — clean cut, consistent size. Ideal for food manufacturers, pizza toppings, ready meals, and high-volume foodservice operations.
Naturally dried wild porcini with concentrated umami flavour. Rich, earthy aroma — a pantry staple for specialty retailers and professional kitchens.
Golden chanterelles from Carpathian forests, naturally dried whole. Delicate peppery aroma and rich golden colour — highly sought after in gourmet retail and fine dining.
We remove the complexity of importing premium European mushrooms for U.S. buyers. You deal with an American company — we handle everything else.
We harvest wild mushrooms independently and work with an established network of trusted foragers across the Carpathian region — ensuring a consistent, traceable supply directly from the forest.
Send us your inquiry
We welcome partnership inquiries, wholesale requests, and new business opportunities. We are ready to build a long-term relationship based on quality and trust.